A wild twist on a classic Mexican dish, Crispy Venison Carnitas is easy to make, super versatile, and incredibly tasty! What is Venison Carnitas? Spanish for “little meats”, Carnitas are a traditional slow-cooked meat, usually a roast from a tougher part of the animal. In this recipe, I’m using a small roast from the neck…
Gooey, chewy, sweet, & salty- these are the best sourdough chocolate chip cookies you will find! They hold all the benefits of naturally-leavened dessert, but have the taste and texture of your classic childhood after school treat. They might actually be a little better… (sorry mom). The toasty flavor of the browned butter and the…
Sweet and moist sprouted wheat banana bread. The sprouted flour adds some welcomed health benefits, and a deep, nutty flavor that takes your traditional banana bread to a whole new level. Sweetened with organic cane sugar and a bit of luscious honey. This loaf is perfect for breakfast, a quick snack, or even dessert, and…